Tag: vegan

Gingermint Chew

Gingermint Chew

Ginger-mint Chew Tincture Style Ingredients: 1/2 cup of ginger juice + 1/3 cup lemon juice 1/2 a cup fresh, peeled, medium chopped ginger (Optional for extra spice) 4-6 tablespoons of your preferred sweetener ~ between: agave, honey, maple, molasses or sweet rice syrup 1-3 droppers full…

Chanterelle & Walnut, Breakfast Maple Veggie Sausage

Chanterelle & Walnut, Breakfast Maple Veggie Sausage

Chanterelle & Walnut, Breakfast Maple Veggie Sausage  Makes: About 20 Note: Gluten Free, Vegetarian/Vegan Variations Original recipe by: Kelsey Crawford, CN This recipe was inspired by the desire to make a plant-based breakfast sausage that was also gluten free. One that had a classic maple syrup…

Where the Rice Grows & Daily Spring Fare

Where the Rice Grows & Daily Spring Fare

About This Dish: This is a wonderful dish to create for yourself, and a group of friends. The budget friendly ingredients go a long way to satiate and deliver on a variety of flavors, while being incredibly antioxidant & nutrient dense. This is also a “broadening…

Scratch Cooking + Rustic Pasta + Seasonal Vegetables  + 30 Minutes

Scratch Cooking + Rustic Pasta + Seasonal Vegetables + 30 Minutes

Rustic Pasta in 30 minutes    This dish is phenomenally easy to make and works wonderfully on the fly with seasonal vegetables of many kinds!   For Egg Pasta: 1 1/2 cups of unbleached and organic pastry flour 1 generous pinch of sea salt (around…