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Tag: eggs

Red Potato & Herbed Cornbread

Red Potato & Herbed Cornbread

Red Potato & Herbed Cornbread Makes: 8 pieces, one 12’’ cast iron skillet/pan Prep Time: 20 minutes Bake Time: 40 minutes Original Recipe: Kelsey Crawford, CN Savory corn bread with a hearty & rustic bread texture and look! Alternate fresh herbs with seasonal availability. Ingredients…

Baked Mushroom + Vegetarian Breakfast Sausage + Gluten Free

Baked Mushroom + Vegetarian Breakfast Sausage + Gluten Free

Here is a recipe that was inspired by my desire to make a gluten-free & vegetarian, plant-based breakfast sausage. A food that I’ve struggled to find pre-packaged in the grocery store for convenience. Following the instructions below will yield you a large batch, easy to…

Scratch Cooking + Rustic Pasta + Seasonal Vegetables  + 30 Minutes

Scratch Cooking + Rustic Pasta + Seasonal Vegetables + 30 Minutes

Rustic Pasta in 30 minutes    This dish is phenomenally easy to make and works wonderfully on the fly with seasonal vegetables of many kinds!   For Egg Pasta: 1 1/2 cups of unbleached and organic pastry flour 1 generous pinch of sea salt (around…