Illuminating the Connection Between the Creative, Culinary & Healing Arts

Month: December 2017

Red Potato & Herbed Cornbread

Red Potato & Herbed Cornbread

Red Potato & Herbed Cornbread Makes: 8 pieces, one 12’’ cast iron skillet/pan Prep Time: 20 minutes Bake Time: 40 minutes Original Recipe: Kelsey Crawford, CN Savory corn bread with a hearty & rustic bread texture and look! Alternate fresh herbs with seasonal availability. Ingredients […]

Roasted Rainbow Carrots

Roasted Rainbow Carrots

Roasted Rainbow Carrot Recipe Makes:  6-8 servings Prep Time: 15 minutes Actual Cook Time: 20 Minutes A vibrant recipe to impress friends and family with! For seasonal variations, try apple, fig, dates, plums or blood orange in place of raisins. If you don’t have access […]